Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Carrot And Parsnip Soup With Coriander
Ingredients
- 1 lb peeled and diced carrots
- 7 oz (200 g) peeled and diced parsnips
- 7 oz (200 g) peeled and diced potatoes
- 5.5 oz (150 g) peeled and diced purple turnips
- 4 x garlic cloves, peeled and chopped finely
- 4 cup chicken stock
- 1 x bay leaf
- 1/2 tbsp ground coriander
- 1/4 cup fresh coriander leaves
- 2 tbsp olive oil plus more to serve
- Grated Parmesan, to serve
Instructions
Carrot And Parsnip Soup With Coriander serves 6 original recipe by La Tartine Gourmande.
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