Bacon Ramen with Egg

Bacon Ramen with Egg

Bacon Ramen with Egg


Serves 2

Details
  • Servings:   2
  • Calories:   618
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 quart homemade or low sodium chicken broth
  • 1 inch fresh ginger
  • 2 cloves garlic
  • 3 ounces smoky slab Bacon
  • 1 piece about 2" from a stalk of lemongrass
  • 1 package of ramen noodles (toss the soup packet)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon black vinegar
  • 2 eggs
  • 1 handful chopped scallions
  • 1 drop Srirachia or your favorite hot sauce
  • 2 more cloves of garlic
  • 1 handful julienned mustard greens, baby spinach leaves, or kale
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