Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, plus more for greasing the pan
- 1 cup (6 ounces) coarse semolina
- 4 large eggs, separated, plus 2 large egg yolks
- 1 1/3 cups sugar
- 1/4 cup honey
- 1 tablespoon rose water
- 3/4 teaspoon almond extract
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons freshly ground cardamom
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- 3/4 teaspoon kosher salt
- 1 cup (4 1/2 ounces) finely chopped raw cashews
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