Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Sausage Squash and Cornbread Gratin
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 1 small kabocha squash (about 1½ pounds)
- 5 garlic cloves
- 3 6-inch-long rosemary sprigs
- ½ cup heavy cream (such as Shamrock Farms® Heavy Whipping Cream)
- Kosher salt
- Freshly ground black pepper
- 1 bunch Tuscan kale
- 2 medium shallots
- 1 pound fresh pork sausage, such as sweet Italian (about 4 links)
- 1 piece store-bought cornbread, about 6x4 inches
- 5 tablespoons unsalted butter, divided
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