Ingredients
- 2 tablespoons olive oil
- 1/2 pound Spanish-style chorizo sausage , cut into 1/2-inch pieces
- 2 leeks , sliced thin
- 1 red bell pepper , seeded and cut into thin strips
- 4 cloves garlic , minced
- 1/2 cup white wine
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) bottle clam juice
- 1 (14-ounce) can cannellini beans , drained, rinsed, and lightly mashed with fork
- Salt and pepper
- 1 1/2 pounds firm, thick boneless white fish fillets , cut into 2-inch chunks
- 1/3 cup chopped fresh parsley leaves
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