Ingredients
- 1 (4-pound) chicken, cut into 8 pieces
- 1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste
- 12 to 14 ounces andouille sausage, sliced ½-inch thick
- 3/4 c. vegetable oil
- 3/4 c. all-purpose flour
- 6 garlic cloves, finely chopped
- 3 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 1/2 tsp. black pepper
- 1 tbsp. Cajun seasoning, plus more for serving
- 1 tbsp. fresh thyme, chopped
- 2 bay leaves
- 2 tbsp. Worcestershire sauce
- 2 tsp. hot sauce, plus more for serving
- 1/2 tsp. filé powder (optional)
- 4 green onions, thinly sliced, plus more for serving
- Cooked long-grain white rice, for serving
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