Beet Apple and Cranberry Salad Recipe
Ingredients
- 4 medium beets
- 4 teaspoons + ¼ cup olive oil, divided
- 2 tablespoons rosemary-infused apple cider vinegar (or plain apple cider vinegar)
- 1 tablespoon honey
- salt, to taste
- pepper, to taste
- 2 cups baby arugula
- 2 small apples, sliced
- ¼ cup fresh cranberries
- ¼ cup dried cranberries
- ¼ cup toasted pumpkin seeds
- ½ cup goat cheese, crumbled
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