Fig and Gorgonzola Appetizer
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Spicy Glazed Pork Ribs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup gochujang (Korean hot pepper paste)
- 2 tablespoons dark brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- Kosher salt
- 3 pounds baby back pork ribs, separated into individual ribs
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