Mushroom Egg Sauce

Mushroom Egg Sauce

Mushroom Egg Sauce

By Cookpad Spain
20 minutes

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Details
  • Servings:   1
  • Calories:   483
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 tbsp Veg Oil
  • 1 small Onions finely chopped
  • 1 cup mushroom (finely chopped)
  • 1 fresh tomatoes finely chopped
  • 2 fresh pepper finely chopped
  • 2 eggs beaten
Instructions

Mushroom Egg Sauce serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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