Blueberry Beignets
Ingredients
- 1 Cup fresh blueberries, picked over for stems
- 1/4 Cup granulated sugar
- 2 large eggs, lightly beaten
- 1 Cup half-and-half
- 1 3/4 Cup all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
- Vegetable oil, for frying
- 1 1/2 Cup confectioners’ sugar, plus more for dusting as needed
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