Salt Pepper Babyback Ribs

Salt & Pepper Babyback Ribs

Salt & Pepper Babyback Ribs


45 minutes

Details
  • Servings:   8
  • Calories:   911
  • Protein:   78g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 racks of babyback ribs, silver skin removed
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
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