Southwest Short Ribs

Ingredients

• 4 8-ounce beef short ribs, trimmed
• 1 Tbs. vegetable oil
• 1 onion, diced
• 3 ribs celery, chopped
• 1 bay leaf
• 1 clove garlic, minced
• 1 jalapeno, chopped
• 1 teaspoon ancho chili powder
• 1/4 cup tequila
• 1 cup canned crushed tomatoes
• 1 cup light beer
• 1/2 lime, juiced
• Fresh cilantro, chopped

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