Potato Cakes and Eggs
Ingredients
- 1 pound baking potatoes, diced (2 potatoes, skin on)
- 2 tablespoons milk
- 1 cup fresh bread crumbs
- 5 large eggs
- Kosher salt
- Freshly ground black pepper
- 3 to 4 tablespoons extra-virgin olive oil
- 8 ounces spinach (6 packed cups)
- 1 large onion, thinly sliced (2 1/4 cups)
- 2 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 large tomatoes diced
- 1/3 cup chopped olives, about 20, (picholines or kalamatas or a mix)
- 2 tablespoons unsalted butter
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