Cook the Book: Country Ribs with Hoisin Sauce

Cook the Book: Country Ribs with Hoisin Sauce

Cook the Book: Country Ribs with Hoisin Sauce

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup hoisin sauce
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 2 large garlic cloves, finely grated
  • 1 1/2 tablespoons finely grated fresh ginger
  • 2 1/2 pounds boneless pork country ribs, cut into 1/2 inch-thick slices
Instructions

Cook the Book: Country Ribs with Hoisin Sauce serves 8 original recipe by Serious Eats.

View original preparation instructions

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