Pasta Carbonara with Tomato Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   904
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 200 grams Spaghetti
  • 3 slice Bacon
  • 1 Tomato
  • 2 Eggs
  • 1 tsp Grated garlic
  • 1 tbsp Olive oil
  • 10 grams Butter
  • 70 ml Milk
  • 3 slice Sliced cheese
  • 1 Black pepper, parsely
Instructions

Pasta Carbonara with Tomato, Milk and Whole Eggs serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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