Slow Cooker Sweet and Sour Country Ribs

Slow-Cooker Sweet-and-Sour Country Ribs

Slow-Cooker Sweet-and-Sour Country Ribs


6 hours 15 minutes

Details
  • Servings:   8
  • Calories:   508
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ cup ketchup
  • ½ cup packed light-brown sugar
  • ½ cup cider vinegar
  • 1 tablespoon mustard powder
  • ½ teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 pounds country-style pork ribs, separated into single ribs
  • Barbecue sauce, for serving (optional)
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