Braised Short Ribs

Braised Short Ribs

Braised Short Ribs


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 5 pounds beef short ribs, cut into individual ribs
  • Salt and freshly ground black pepper
  • 2 teaspoons dried thyme
  • ¼ cup extra-virgin olive oil
  • 2 medium yellow onions, chopped
  • 2 medium carrots, chopped
  • 1 stalk celery, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 2 cups dry red wine
  • 6 cups beef broth
  • ½ pound pearl onions, peeled and left whole
  • 1 sprig fresh rosemary
  • 1 bay leaf
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