Tandoori Egg

Tandoori Egg

Tandoori Egg


20 minutes

Details
  • Servings:   3
  • Calories:   99
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 boiled Eggs cut lengthwise
  • to taste salt
  • 3 tbsp Chopped coriander leaves
  • 1 tbsp Red chilli powder
  • 1 tbsp tandoori masala
  • 2 tbsp hung curd
  • 1 tbsp roasted besan /gram flour
  • 1 tsp lime juice
  • as needed oil for brushing
  • 1 tsp chat masala
  • as needed Salad for serving
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