Apple Vichyssoise
Ingredients
- 2 tablespoons butter
- 3 leeks, thinly sliced (white and pale green parts only)
- 1 large russet potato, thinly sliced
- 1 large unpeeled Macoun or McIntosh apple, cored, quartered, and thinly sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 2 tablespoons chopped fresh dill or chives (optional)
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