Tomato, Basil & Parmesan Muffins
Tomato, Basil & Parmesan Muffins could be just the gluten free, primal, and ketogenic recipe you've
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Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 1/2 pounds beefsteak tomatoes (about 3)
- 1 cup fresh basil leaves
- 1 /4 cup fresh cilantro leaves with tender stems
- 1 /4 cup fresh flat-leaf parsley leaves
- 2 medium shallots, chopped
- 2 garlic cloves, sliced
- 3 Tbsp. white wine vinegar
- 1 Tbsp. kosher salt
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