Tomato Water

Ingredients

• 1 1/2 pounds beefsteak tomatoes (about 3)
• 1 cup fresh basil leaves
• 1 /4 cup fresh cilantro leaves with tender stems
• 1 /4 cup fresh flat-leaf parsley leaves
• 2 medium shallots, chopped
• 2 garlic cloves, sliced
• 3 Tbsp. white wine vinegar
• 1 Tbsp. kosher salt

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