Baked Rhubarb Empanadas

Baked Rhubarb Empanadas

Baked Rhubarb Empanadas

By keviniscooking.com
55 minutes

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Details
  • Servings:   16
  • Calories:   252
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/8 tsp kosher salt
  • 16 tbsp cold butter ((cut into 16 pieces))
  • 2 eggs
  • 2-4 tbsp cold water
  • 3 cups rhubarb (chopped)
  • 1 cup strawberries (diced)
  • 1/2 cup sugar
  • 2 tsp lemon zest (finely grated )
  • 2 tbsp lemon juice (fresh)
Instructions

Baked Rhubarb Empanadas serves 16 original recipe by keviniscooking.com.

View original preparation instructions

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