Haddock in tomato basil sauce
Ingredients
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1 small aubergine, about 250g/9oz, roughly chopped
- ½ tsp ground paprika
- 2 garlic clove, crushed
- 400g can chopped tomato
- 1 tsp dark or light muscovado sugar
- 8 large basil leaves, plus a few extra for sprinkling
- 4 4x175g/6oz firm skinless white fish fillets, such as haddock
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