Haddock in tomato basil sauce

Ingredients

• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1 small aubergine, about 250g/9oz, roughly chopped
• ½ tsp ground paprika
• 2 garlic clove, crushed
• 400g can chopped tomato
• 1 tsp dark or light muscovado sugar
• 8 large basil leaves, plus a few extra for sprinkling
• 4 4x175g/6oz firm skinless white fish fillets, such as haddock

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