Cannelloni With Tomato Eggplant Sauce
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 cups (750 ml) tomato sauce
- 2 cloves garlic , minced
- ¼ tsp (1 ml) freshly ground black pepper
- 1 medium eggplant , peeled, cut into 2-inch (5 cm) cubes
- 2 tbsp (25 ml) olive oil
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