Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Tomato Cucumber Gazpacho
Details
- Servings: 6
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 5 cups coarsely chopped tomatoes (about 6 medium)
- 3 cups tomato-based vegetable juice
- 2 1/4 cups chopped English hothouse cucumber (from 1 large), divided
- 1 cup chopped red onion (about 1 small), divided
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh basil plus additional for garnish
- 2 tablespoons plus 1 teaspoon red wine vinegar
- 2 tablespoons mayonnaise
- 3 small garlic cloves, peeled
- 2 teaspoons anchovy paste
- Purchased Parmesan croutons (optional; for garnish)
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