Pennette with Spicy Tomato Sauce
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- One 28-ounce can whole tomatoes in tomato puree, drained
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, sliced
- 1 teaspoon crushed red pepper
- Salt
- 3/4 pound whole wheat pennette or penne
- 2 tablespoons chopped parsley
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