ELT Egg Lettuce and Tomato Sandwich

Ingredients

• 2 slices white sandwich bread
• 1/4 cup Hellmann’s or Best Foods mayonnaise, divided
• 2 thick ripe beefsteak tomato slices
• Kosher salt, freshly ground pepper
• 2 hard-boiled eggs, peeled, sliced crosswise
• 3 leaves iceberg lettuce

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