ELT Egg Lettuce and Tomato Sandwich
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- mediterranean
Ingredients
- 2 slices white sandwich bread
- 1/4 cup Hellmann’s or Best Foods mayonnaise, divided
- 2 thick ripe beefsteak tomato slices
- Kosher salt, freshly ground pepper
- 2 hard-boiled eggs, peeled, sliced crosswise
- 3 leaves iceberg lettuce
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