Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
ELT Egg Lettuce and Tomato Sandwich
Ingredients
- 2 slices white sandwich bread
- 1/4 cup Hellmann’s or Best Foods mayonnaise, divided
- 2 thick ripe beefsteak tomato slices
- Kosher salt, freshly ground pepper
- 2 hard-boiled eggs, peeled, sliced crosswise
- 3 leaves iceberg lettuce
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