Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato chutney
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 tbsp olive oil
- ½ shallot, chopped
- 1 ½ tomatoes, chopped
- 1 clove garlic, crushed
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
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