Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato chutney
Ingredients
- 1 tbsp olive oil
- ½ shallot, chopped
- 1 ½ tomatoes, chopped
- 1 clove garlic, crushed
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
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