Tomato and Basil Flatbread

Ingredients

• 1 teaspoon yeast
• ¾ cup warm water
• 1 teaspoon sugar
• 3 tablespoons olive oil
• ½ cup sun-dried tomatoes, chopped *
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon tomato paste
• 2 ¼ cup white wheat flour
• 1 teaspoon salt
• Garlic oil or plain olive oil for brushing and sea salt for sprinkling on top

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