CHANA DAL KEEMA CURRY: Lamb mince Lentil Curry:

CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry):

CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry):

By Cookpad Spain
1 hour

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Details
  • Servings:   7
  • Calories:   694
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg lamb mince
  • 1 cup chana dal (soaked for 30 mins or overnight & boiled till tender but not to mushy)
  • 6 medium size fresh tomatoes chopped or use tinned tomato
  • 2 onions medium thinly sliced
  • 1 & 1/2 tsp salt or to taste
  • 2 Tbsp ginger & garlic paste
  • 2 tsp red chilli powder or to taste
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 mild green chilli sliced
  • 4 Tbsp fresh coriander chopped
  • 1/2 cup oil
Instructions

CHANA DAL & KEEMA CURRY: (Lamb mince & Lentil Curry): serves 7 original recipe by Cookpad Spain.

View original preparation instructions

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