Corn Soup with Tomato and Sugar Snap Pea Salad

Corn Soup with Tomato and Sugar Snap Pea Salad

Corn Soup with Tomato and Sugar Snap Pea Salad


Serves 4

Details
  • Servings:   4
  • Calories:   189
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 Ears corn, I used white corn
  • 3 Cups(740 grams) chicken stock
  • 1 Tablespoon(14 grams) unsalted butter
  • 1 Medium yellow onion, finely chopped
  • 1 Carrot, peeled and sliced thin
  • 1 Garlic clove, finely chopped
  • 1 Sprig fresh rosemary
  • 1 Bay leaf
  • Sea salt and freshly ground black pepper
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