Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Carrot Soup with Cumin Oil
Ingredients
- 3 tablespoons canola oil
- 1 medium white or yellow onion , finely diced
- 12 ounces ( 3 cups) carrots , cut into 1/8-inch rounds
- 1 teaspoon kosher salt , divided plus more to taste
- 1/8 teaspoon freshly ground black pepper , plus more to taste
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 ( 13.5 ounce) can full-fat coconut milk
- 2 cups vegetable stock , plus more if needed
- 2 teaspoons garam masala
- 1/2 teaspoon mild chili powder , such as Kashmiri chili powder
- 1/4 cup loosely packed cilantro , chopped, for garnish
- 2 tablespoons neutral oil , such as canola
- 1 teaspoon cumin seeds
- 1 clove garlic , thinly sliced
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