Chilled Pea Squash and Mint Soup

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for serving
• 2 large shallots, thinly sliced (about 2/3 cup sliced)
• Sea salt and freshly ground black pepper
• 2 cloves garlic, thinly sliced
• 1 large yellow squash, diced
• 2 scallions, thinly sliced
• 1 cup frozen peas
• 1/3 cup coarsely chopped fresh mint
• pinch cayenne pepper
• 1-2 tablespoons fresh lemon juice
• Flaky sea salt for serving
• Finely chopped pistachios for serving
• Grated lemon zest for serving

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