Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Asparagus and Tarragon Velouté Dairy Free Creamy Asparagus Soup Recipe
Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
- 1 large leek, white and pale green parts only, finely chopped (about 6 ounces; 170g)
- 1 fennel bulb, trimmed and thinly sliced (about 4 ounces; 120g), plus a few fennel fronds for garnish
- Kosher salt
- 2 tablespoons (15g) all-purpose flour
- 4 cups (960ml) homemade or store-bought low-sodium chicken or vegetable stock
- 2 pounds (900g) asparagus, trimmed and cut into 1 1/2–inch lengths
- Small handful minced fresh tarragon leaves, plus more for serving
- 2 tablespoons (30ml) fresh juice from 1 lemon
- Freshly ground black pepper
- Crème fraîche, for serving (optional)
Instructions
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