Adzuki bean and roasted squash soup
Ingredients
- 1 cup dried adzuki beans, rinsed
- 1 delicata squash
- 4 cups chicken or vegetable stock
- 1 small kohlrabi
- 2 carrots
- 1 onion
- 2 cloves garlic
- olive oil
- 1 teaspoon fennel seeds
- 1 teaspoon herbs de Provence
- 1/4 teaspoon red pepper flakes
- a few sprigs of fresh thyme
- salt and pepper to tast
- a drizzle of red wine vinegar
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