Perfumed Adzuki Beans and Rice with Bourbon and Bacon

Ingredients

• 1/2 cup dried adzuki beans, rinsed, picked over, soaked in water overnight
• 3 strips thick, uncured, applewood smoked bacon
• 1 cup Volcano rice, rinsed
• 2 tablespoons good bourbon, such as Maker’s Mark
• 3 cups water
• 1-2 tablespoons agave nectar (start with 1 tablespoon and add more to taste)
• pinch of salt, to taste

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