Burnt Orange Ice Cream Adapted From The Gourmet Cookbook

Burnt Orange Ice Cream (Adapted From The Gourmet Cookbook)

Burnt Orange Ice Cream (Adapted From The Gourmet Cookbook)

By Lottie + Doof
Serves 10

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Details
  • Servings:   10
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 2 tablespoons finely grated orange zest (from 3 large navel oranges)
  • 3/4 cup sugar, divided
  • 1/2 cup strained fresh orange juice
  • 5 large egg yolks
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
Instructions

Burnt Orange Ice Cream (Adapted From The Gourmet Cookbook) serves 10 original recipe by Lottie + Doof.

View original preparation instructions

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