Tomato baked eggs
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 900g ripe vine tomatoes
- 3 garlic clove
- 3 tbsp olive oil
- 4 large free range egg
- 2 tbsp chopped parsley and/or chives
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