Tomato and Octopus Rice

Tomato and Octopus Rice

Tomato and Octopus Rice


45 minutes

Details
  • Servings:   6
  • Calories:   366
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 tbsp. olive oil
  • 1 small yellow onion, coarsely chopped
  • 2 medium garlic cloves, finely chopped
  • 2 cups fish broth or low-sodium vegetable or chicken stock
  • ⅔ cups canned tomato purée
  • ¼ cups brandy
  • Kosher salt
  • 1¼ cups carolino rice (or substitute bomba or arborio)
  • 1½ lb. cooked octopus, cut into 1-in. pieces (3 cups)
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