Grilled Scallops with Tomato Onion Relish
Ingredients
- 1/2 cup finely chopped red onion
- 3/4 teaspoon salt
- 1 large tomato, seeded and chopped
- 4 teaspoons red-wine vinegar
- 1 teaspoon sugar
- 2 tablespoons chopped fresh dill
- 24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary
- Vegetable oil for brushing grill
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