Grilled Scallops with Tomato Onion Relish

Ingredients

• 1/2 cup finely chopped red onion
• 3/4 teaspoon salt
• 1 large tomato, seeded and chopped
• 4 teaspoons red-wine vinegar
• 1 teaspoon sugar
• 2 tablespoons chopped fresh dill
• 24 sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary
• Vegetable oil for brushing grill

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