Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Shrub
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 pound fresh tomatoes, chopped
- 1/2 cup sugar
- 1 teaspoon whole coriander seeds
- 1/4 teaspoon whole cumin seeds
- 1/2 stick cinnamon
- 1 pinch red pepper flakes
- 1 pinch salt (plus more to taste)
- 1/2 cup white wine vinegar
- Worcestershire or hot sauce, to taste (optional)
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