Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

By No Recipes
10 minutes

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Details
  • Servings:   2
  • Calories:   571
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • small knob ginger
  • 2 tablespoons sake
  • 450 grams salmon filets ((about 1-inch thick))
  • 1 tablespoon potato starch
  • 1 teaspoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons evaporated cane sugar
Instructions

Teriyaki Salmon serves 2 original recipe by No Recipes.

View original preparation instructions

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