Segedínský Gulyáš Pork Sauerkraut Goulash
Ingredients
- 1200 grams pork shoulder ((cut into 2-inch chunks))
- 3 medium onions ((thinly sliced))
- 3 cloves garlic ((minced))
- 3 large Anaheim peppers ((chopped))
- 2 large tomatoes ((chopped))
- 2 cups sauerkraut ((drained))
- 2 tablespoons Hungarian sweet paprika
- 1/3 cup sour cream
- 1 tablespoon all-purpose flour
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