Mixed Bean Vegetarian Enchilada
The recipe Mixed Bean Vegetarian Enchiladan is ready in around 45 minutes and is definitely an
Mixed Tomato Salad
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1/2 teaspoon ground cumin
- 1 small and 1 2 large red onion finely diced
- Salt and freshly ground pepper
- 1/4 cup fresh basil washed and coarsely chopped
- 1 pint red cherry tomatoes
- 1 pint yellow pear tomatoes
- 1 clove of garlic minced
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