Beef Udon
Ingredients
- 2 1/2 cups dashi stock
- 2 tablespoons soy sauce
- 1/4 teaspoon salt ((optional))
- 2 servings udon noodles
- shichimi togarashi ((optional, for garnish))
- 1/2 cup dashi stock
- 2 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon evaporated cane sugar
- 225 grams beef
- 60 grams scallions ((4 scallions, whites, and greens sliced separately on the bias))
Instructions
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