Layered Turkish Bread Borek
Ingredients
- 4 cups Bread flour all-purpose flour or
- 1 1/4 cups milk Warm ,
- as needed water Warm , get a soft , non - sticky dough
- 1 tbs yeast Instant
- 1 1/2 tsps Salt
- 4 - 6 tbs Butter , melted
- 10 - 12 oz Spinach , chopped , squeezed dry , cooked
- 1 cup Feta cheese
- 2/3 cup turkey Smoked , chopped
- 1 Egg , beaten
- Sesame seeds poppy seeds , and nigella
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