Asian inspired tomato soup with coconut milk

Ingredients

• 4 tablespoons tomato paste
• 1/2 cup coconut milk
• 3 cups water
• 2 teaspoons unsalted butter or clarified butter (ghee)
• 1 teaspoon cumin seeds
• 1/4 teaspoon red chile powder
• 1/2 teaspoon peeled, grated ginger
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons chopped cilantro

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