Potato and Leek Soup
Ingredients
- 1½ lb. leeks
- 1 tbsp. olive oil
- 1 tbsp. margarine or butter
- 12 oz. all-purpose potatoes
- 2 can reduced-sodium chicken broth
- 1 sprig fresh dill
- ½ tsp. salt
- .13 tsp. Pepper
- 1 c. whole milk
- 2 tsp. fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments