Broccoli Cheddar Cheese Chowder recipes

Broccoli Cheddar Cheese Chowder recipes

Broccoli Cheddar Cheese Chowder recipes


1 hour

Details
  • Servings:   6
  • Calories:   418
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb broccoli, chopped into 1/2 pieces, florets, and stems
  • 1 lb broccoli, chopped into 1/2 pieces, florets, and stems
  • 2 Tbsp unsalted butter
  • 1 sweet onion, diced
  • 1 lb Yukon gold potatoes, washed and diced (don't peel)
  • 2 bay leaves
  • 1/2 tsp cumin seeds
  • 1/2 tsp dried sage
  • salt
  • black pepper
  • 2 Tbsp flour
  • a splash (1/4 cup) white wine
  • 1 1/2 cups half and half
  • 1 1/2 cups chicken stock (or vegetable stock)
  • 1 1/2 cups shredded sharp cheddar cheese plus more for garnish
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