Ingredients
- 2 boneless, skinless, chicken breasts cut into 1-inch cubes, or leftover rotisserie chicken breasts
- 1 medium onion, finely chopped
- 5 garlic cloves, minced
- 12 ounces of frozen cauliflower rice or fresh riced cauliflower
- 3 carrots peeled and chopped into small pieces
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 teaspoon of dried dill
- 1/2 teaspoon of dried chives
- 1/2 teaspoon of dried parsley
- 1/2 teaspoon of onion powder
- 1/2 teaspoon garlic powder
- 1-quart (4 cups) of low sodium chicken broth
- 8 ounces of softened cream cheese cut into small pieces
- 1/2 cup of sharp cheddar cheese
- 1/4 cup of heavy cream
- 6 slices of cooked and crumbled bacon
- 1/4 cup of chopped parsley
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