Cauliflower Soup Drizzled with White Truffle Oil

Ingredients

• 2 tablespoons unsalted organic butter
• 2 cloves garlic, chopped
• 1 large onion, finely chopped (about 1 cup)
• 1 pound cauliflower florets (about 5 cups)
• 1 teaspoon sea salt
• 3/4 teaspoon freshly ground pepper
• 6 cups low sodium chicken broth
• 1 teaspoon white truffle oil* or extra-virgin olive oil

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